Build Your Own Detroit Style Pizza
Adult Enrichment / Cooking -
Summer 2025
Join Chef Noah for a hands-on class where you'll uncover the secrets to making Iron Exchange's infamous Detroit-style pizza! This hands-on experience will guide you through every step of the pizza-making process including: crafting the crispy crust, adding quality ingredients and learning how to prepare the signature sauce that tops it off. At the end of class, you can stay to enjoy your pizza at the restaurant or take it home to share with family or friends!
Noah Balow
Born and raised in Minnesota. Currently living in Maple Plain. Started cooking when I was 20 years old in Mankato while attending college. I have a Bachelor's degree in management and an associates degree in culinary arts. I've worked all over the Twin Cities. A couple notable restaurants: French Meadow, Cafe Lurcat, Meritage STP, and the Nicollet Island Inn. Been with Iron Exchange since it opened in 2019. I've been a resident of Maple Plain since 2016. I love cooking simply and with the freshest ingredients. In my free time I like to grow my own produce, tend my chickens, and spend time with my wife Kelly and my daughters Ava and Willow.
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