Make it a date night, or bring a friend! Get the scoop on Irish food plus historical notes on St. Patrick's Day, and then swing into an extensive menu of terrific Irish fare. Smoked Fish Pate as an appetizer, Beef Braised in Guinness plus Beer-Braised Pork Tenderloin for main dishes. From the humble potato comes the famous Colcannon (Mashed Potatoes with Cabbage) and a delicious Cabbage with Bacon. Who does not adore homemade Irish Soda Bread? Wrap up your meal with splendid Jam Cake. Supply fee of $16 due to instructor at class by cash or check.