Perfect Pasta

Bring a ray of Italian sunshine into your kitchen by learning to make fresh, homemade pasta from scratch! In this class, you will mix, roll, and cut dough using both modern pasta machines and traditional hand techniques. You'll explore delicious variations like spinach pasta and pair your creations with four classic sauces (meat, tomato, gorgonzola, and Alfredo), three fresh pestos (classic basil, almond, and walnut), and plenty of Parmigiano-Reggiano. Perfect for any home cook, this session includes a detailed tips-and-techniques handout so you can easily recreate this simple, nutritious, and economical meal at home. A $14 supply fee is payable to the instructor at the start of class. Bring containers to take your creations home!