In this hands-on class, you'll learn to make Bulgogi Kimbap, a Korean rice roll similar to sushi but with savory, cooked fillings. Instructor Tess will guide you through every step, from preparing the seasoned rice and colorful fillings to marinating and cooking the Bulgogi. You'll master the art of hand-rolling your own kimbap and discover the key differences between kimbap and sushi. Leave with the skills and confidence to create this healthy and delicious gourmet meal at home. Cooking along is optional, and you'll receive access to info, a shopping list, and class details in advance. After class, registered participants will get a packet with the instructor's personal recipes.