Join Chef Noah for a hands-on class where you'll uncover the secrets to making Iron Exchange's infamous Detroit-style pizza! This hands-on experience will guide you through every step of the pizza-making process including: crafting the crispy crust, adding quality ingredients and learning how to prepare the signature sauce that tops it off. After class, you can stay to enjoy your pizza at the restaurant or take it home to share with family or friends! Participants ages 12 and up may enroll with a registered adult.

Join us this summer for a fast, fresh, and flavorful home cook-along! You’ll learn to create crowd-pleasing chicken burrito bowls while also learning handy tips and tricks for your Instant Pot (or other electric multi-cooker). One registration fee covers all immediate family members in the same household. A list of ingredients and class details will be sent prior to class to allow for enough time to shop and prepare.

Join us for an evening mixing, baking, and decorating your own charming 8-inch cake to take home and share with family, friends or co-workers. No prior decorating experience is required, and everything will be provided for you. You'll see that great results don't always need special tools. Nancy has all sorts of clever tricks up her sleeve to show just how easy and downright fu baking can be! A $20.00 supply fee is payable to the instructor in class.

Bring the flavors of Greece home with this lively cook-along experience! Under the guidance of an instructor with 45 years of Mediterranean cuisine expertise (and a proud Spartan descendant), you’ll learn to craft a full, authentic Greek meal: chicken gyros, traditional tzatziki, golden lemon potatoes, and soft, homemade pita bread. Get step-by-step instruction and discover how to bring the vibrant taste of Greece to your table, no plane ticket required! Cooking along is optional, and you'll receive access to info, a shopping list, and class details in advance. After class, registered participants will get a packet with the instructor's personal recipes.

Have you always wanted to try making sourdough but felt overwhelmed? This fun, hands-on workshop takes the mystery out of the sourdough process and shows you how to bake amazing bread with a simple, real-life method. Mix your own dough, learn how to care for a starter, and go home with: one loaf of dough to bake the next day, your own starter, and clear, step-by-step instructions to keep baking at home. What to bring: Large mixing bowl Tea towel/kitchen towel Spatula or dough scraper Kitchen scale (if you have one) Note: For best results, sourdough is typically baked in a Dutch oven. The instructor will share alternative baking options during the workshop, but if you’ve been thinking about getting (or borrowing) one, now’s a great time! A minimum 4–5 qt size is ideal. Children ages 14 years or older may enroll with an enrolled adult.