Ready to take your sourdough beyond the basic loaf? Designed for those who already know the fundamentals, this workshop builds on the basics to make baking more flexible, creative, and fun. You’ll learn about flavor inclusions, dough lamination, advanced shaping, troubleshooting, and clever ways to use discard, all with an emphasis on real-life baking rather than perfection. Enjoy live demos and plenty of samples so you can leave ready to confidently experiment at home. (Prerequisite: Taking the "Doh!" out of Sourdough or comfort baking a basic loaf). What to bring: Large mixing bowl Tea towel/kitchen towel Spatula Kitchen scale (if you have one) Note: For best results, sourdough is typically baked in a Dutch oven. The instructor will share alternative baking options during the workshop, but if you’ve been thinking about getting (or borrowing) one, now’s a great time! A minimum 4–5 qt size is ideal. Children ages 14 years or older may enroll with an enrolled adult. The class duration may vary slightly based on group size and discussion, please allow for a little extra time at the end.

Transform humble ramen into a gourmet, restaurant-worthy meal! Join Chef Tess to learn how to elevate your noodles using fresh veggies, high-quality proteins, and bold, savory sauces. Registration is per household and includes a prep list beforehand, plus a digital recipe packet afterward.

Join Chef Tess for a festive fall cook-along! Learn to make savory meat-stuffed puff pastry "coils," a cranberry dipping sauce, and cozy pumpkin-spice chocolate chip muffins. Registration is per household and includes a prep list beforehand, plus a digital recipe packet afterward.

Celebrate the season with a sweet baking experience! You'll roll, cut, bake, and decorate six traditional sugar cookies using fun, festive shapes, plenty of frosting and LOTS of sprinkles! Each child (ages 5 and up) or family must have at least one accompanying adult in attendance. After the cookie bake and decorate, a pizza bar and Ceasar salad will be provided for both the child and their adult. (Beverages available for purchase). Cookies can be enjoyed during class or taken home to share later. Please Note: Cookies contain gluten, eggs, and dairy. Unfortunately, we are unable to accommodate any dietary restrictions.

Have you always wanted to try making sourdough but felt overwhelmed? This fun, hands-on workshop takes the mystery out of the sourdough process and shows you how to bake amazing bread with a simple, real-life method. Mix your own dough, learn how to care for a starter, and go home with: one loaf of dough to bake the next day, your own starter, and clear, step-by-step instructions to keep baking at home. What to bring: Large mixing bowl Tea towel/kitchen towel Spatula Kitchen scale (if you have one) Note: For best results, sourdough is typically baked in a Dutch oven. The instructor will share alternative baking options during the workshop, but if you’ve been thinking about getting (or borrowing) one, now’s a great time! A minimum 4–5 qt size is ideal. Children ages 14 years or older may enroll with an enrolled adult. The class duration may vary slightly based on group size and discussion, please allow for a little extra time at the end.